Due to its natural smokiness aubergine is particularly well suited to grilling. Slice the eggplant into 12 inch rounds.

Best Aubergine Recipes Recipe Aubergine Recipe Lemon Roasted Chicken Recipes

For the paneer and quinoa filling place a non-stick pan over a medium heat and add vegetable oil.

How to cook aubergine slices. Layer up slices of aubergine with a spicy coconut milk and tomato sauce for a hearty warming meal. Sliced thinly and coated with a little oil and salt aubergine takes just a few minutes to cook and makes a great vegetarian option at a barbecue. 1 hr and 10 mins.

Cut off the leafy end only after you are done. Cut the aubergines lengthways into 5mm slices sprinkle with salt and leave in a colander to drain for half an hour. He has how-to hacks for making baba ganoush at 40 seconds.

Cut eggplant into large cubes - 3 cm 12. Place the rounds in a colander and sprinkle them with salt sea salt kosher salt any kind of salt will work. Slice the aubergines in half lengthways and place them in your steamer with the cut side facing up.

Add 5 minutes or so for silky-soft flesh. Its a common question and one chef Curtis Stone can answer. Make sure each eggplant round has a thin sprinkling of salt on it.

How to roast aubergine Preheat your oven to 180C 356F. This is vegan comfort food at its best. Preheat the oven to 400 degrees F 204 degrees C.

Increase or reduce the time by a few minutes for larger or smaller eggplants. Meanwhile heat the olive oil in a medium pan over a medium-high heat and add. Steam them for about 10 minutes to check whether theyre ready simply.

Line a tray with parchmentbaking paper optional - recommended for first timers so you dont lose the caramelised surface. 47 out of 5 star rating. Wondering what to do with eggplant.

Toss well spread on tray. Alfred Prasad grills aubergine and stuffs it with quinoa paneer and vegetables in his Grilled aubergine rolls. Slice the eggplant crosswise to make circles about 12 inch 125 cm thick.

Thick slices or larger cubes should take about 10 minutes to fully cook and thin slices and smaller cubes around 7 minutes. Place in large bowl drizzle with oil salt and pepper. If barbequing place the aubergine slices directly onto the grill rack over the coals at a medium heat and cook uncovered for about 8 minutes turning occasionally.

Once all the aubergine slices are cooked set aside on kitchen towel to drain. Place the aubergine slices directly on the grill rack for about 8 minutes turning once.