Bacon Pie Recipe

Cut the bacon rashers in half and fry over a medium heat for 45 minutes until the fat is golden and crisp turning them once. Gradually add ice water 1 tablespoonful at a.


Old Fashioned Egg Bacon Pie Recipe Egg And Bacon Pie Bacon Pie Recipes

Break 2 eggs into the pie dish and using a fork break the egg yolks and spread the eggs on the base of the pie dish.

Bacon pie recipe. Simple delicious and the best part. Place sliced tomatoes between two layers of paper towels to lightly dry them off. Scatter over the spring onion and half of the bacon break in the eggs and season then scatter over the remaining bacon.

Preheat oven to 350 F. Season with some freshly ground black pepper. In a large sauté pan sauté onion slices in reserved bacon drippings until tender.

Roll ⅔ of the pastry to about ¼ inch thickness and line your pie. Bake for 10 minutes and set aside. Add basil and bacon cru.

Roll out the remaining pastry to make a lid and place on the top. Drain off any excess oil and then pour the mixture bacon into the prepared tin. Arrange tomato slices evenly on top.

I cannot stress how easy it is to make with minimal ingredients too. Great recipe for Bacon Pie. This is a delicious savoury pie that really makes the most of the winning partnership between egg and pork.

This is a beaut of a recipe. Sprinkle 1 cup mozzarella cheese Parmesan cheese and chives over the sour cream. Preheat oven to 375.

Arrange pie crust in a 9-inch pie plate. Preheat the oven to 200ºC180C Fangas mark 6400ºF. Place about ⅓ of the bacon on the bottom of the pie.

Directions Place flour in a large bowl. Place the bacon and onion into the Thermomix bowl. Just 3 ingredients well plus salt pepper.

Add in the flour and cook. For the Bacon and Egg Filling Preheat oven to 180C 375F Fry the bacon until most of the fat has been cooked out and the bacon is almost crispy. Preheat the oven to Gas Mark 6 200C 400F.

To make the filling heat the oil in a large non-stick frying pan. Then start layering tomato slices on the bottom of the pie. Chop by pressing Turbo 3-4 times or until chopped to your liking.

In a microwave-safe bowl combine. Cook the pancetta or bacon in a frying pan with the onion peppering well. Add the olive oil and saute for 4 minutes 80 degrees Speed 2 Reverse.

Break an extra egg but reserve the egg yolk in a separate bowl add the egg white to the pie. Turn oven down to 350F degrees. Drain on paper towel and allow.

Combine cracker crumbs 3-4 slices crumbed bacon butter and poppy seeds and press into 8-inch pie plate. So give this pie a shot i can guarantee if you appreciate. Using one of the discs line a 20cm 8 inch pie dish leaving an overhang.

Beat the spring onion parsley and eggs together and set aside while you roll out the pastry. For this recipe you will need a 20cm8in loose-based cake tin that is 4cm1½in deep. Then top with green onions basil and crumbled bacon.

Cut in shortening and butter until crumbly. Spread sour cream evenly over the crust. Heat a large pan over a medium heat add in the butter then gently sauté the leeks onions and mushrooms until soft.


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